milk_shake Whipped Cream Warm Brunette is a no-rinse conditioning & protective creamy foam.

This milk_shake no rinse coloured conditioning creamy foam has been formulated to condition and give an immediate and even colour tone to the hair. Contains milk proteins that condition and restructure the hair, special emollients that give long-lasting hydration, and the exclusive ingredient Integrity 41 that improves colour stability. The colour tone is easily removed via cleansing.

Aqua (Water), Propane, Propylene Glycol, Butane, Myristyl Alcohol, Cetrimonium Chloride, Isobutane, Phenoxyethanol, Amodimethicone, Parfum (Fragrance), Imidazolidinyl Urea, HC Blue No. 2, Tocopheryl Acetate, Basic Brown 17, Basic Brown 16, Basic Blue 99, Ethylhexylglycerin, Butylene Glycol, PEG-5 Cocomonium Methosulfate, Trideceth-10, Sodium Hydroxide, Basic Yellow 57, Disperse Violet 1, Sodium Glutamate, Helianthus Annuus (Sunflower) Seed Extract, Rubus Idaeus (Raspberry) Leaf Extract, Mangifera Indica (Mango) Fruit Extract, Vaccinium Myrtillus Fruit Extract, Hydrolyzed Milk Protein, Hydroxypropyltrimonium Hydrolyzed Casein, Sodium Cocoyl Glutamate, Glyceryl Oleate, Coumarin, Acid Violet 43, Basic Red 76, BHT, Hexylene Glycol, BHA, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Citric Acid, Ascorbyl Palmitate.

For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.

Volume:
  • 100ml
Directions:
  • Shake well and hold upside down to dispense. Apply to clean damp hair, then style.

Ingredients:
  • Aqua (Water), Propane, Propylene Glycol, Butane, Myristyl Alcohol, Cetrimonium Chloride, Isobutane, Phenoxyethanol, Amodimethicone, Parfum (Fragrance), Imidazolidinyl Urea, HC Blue No. 2, Tocopheryl Acetate, Basic Brown 17, Basic Brown 16, Basic Blue 99, Ethylhexylglycerin, Butylene Glycol, PEG-5 Cocomonium Methosulfate, Trideceth-10, Sodium Hydroxide, Basic Yellow 57, Disperse Violet 1, Sodium Glutamate, Helianthus Annuus (Sunflower) Seed Extract, Rubus Idaeus (Raspberry) Leaf Extract, Mangifera Indica (Mango) Fruit Extract, Vaccinium Myrtillus Fruit Extract, Hydrolyzed Milk Protein, Hydroxypropyltrimonium Hydrolyzed Casein, Sodium Cocoyl Glutamate, Glyceryl Oleate, Coumarin, Acid Violet 43, Basic Red 76, BHT, Hexylene Glycol, BHA, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Citric Acid, Ascorbyl Palmitate.

    For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.

Brand:
  • milk_shake

milk_shake Colour Whipped Cream - Warm Brunette 100ml

AUD 24.95

A$24.95

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milk_shake Whipped Cream Warm Brunette is a no-rinse conditioning & protective creamy foam.

This milk_shake no rinse coloured conditioning creamy foam has been formulated to condition and give an immediate and even colour tone to the hair. Contains milk proteins that condition and restructure the hair, special emollients that give long-lasting hydration, and the exclusive ingredient Integrity 41 that improves colour stability. The colour tone is easily removed via cleansing.

Aqua (Water), Propane, Propylene Glycol, Butane, Myristyl Alcohol, Cetrimonium Chloride, Isobutane, Phenoxyethanol, Amodimethicone, Parfum (Fragrance), Imidazolidinyl Urea, HC Blue No. 2, Tocopheryl Acetate, Basic Brown 17, Basic Brown 16, Basic Blue 99, Ethylhexylglycerin, Butylene Glycol, PEG-5 Cocomonium Methosulfate, Trideceth-10, Sodium Hydroxide, Basic Yellow 57, Disperse Violet 1, Sodium Glutamate, Helianthus Annuus (Sunflower) Seed Extract, Rubus Idaeus (Raspberry) Leaf Extract, Mangifera Indica (Mango) Fruit Extract, Vaccinium Myrtillus Fruit Extract, Hydrolyzed Milk Protein, Hydroxypropyltrimonium Hydrolyzed Casein, Sodium Cocoyl Glutamate, Glyceryl Oleate, Coumarin, Acid Violet 43, Basic Red 76, BHT, Hexylene Glycol, BHA, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Citric Acid, Ascorbyl Palmitate.

For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.

Volume:
  • 100ml
Directions:
  • Shake well and hold upside down to dispense. Apply to clean damp hair, then style.

Ingredients:
  • Aqua (Water), Propane, Propylene Glycol, Butane, Myristyl Alcohol, Cetrimonium Chloride, Isobutane, Phenoxyethanol, Amodimethicone, Parfum (Fragrance), Imidazolidinyl Urea, HC Blue No. 2, Tocopheryl Acetate, Basic Brown 17, Basic Brown 16, Basic Blue 99, Ethylhexylglycerin, Butylene Glycol, PEG-5 Cocomonium Methosulfate, Trideceth-10, Sodium Hydroxide, Basic Yellow 57, Disperse Violet 1, Sodium Glutamate, Helianthus Annuus (Sunflower) Seed Extract, Rubus Idaeus (Raspberry) Leaf Extract, Mangifera Indica (Mango) Fruit Extract, Vaccinium Myrtillus Fruit Extract, Hydrolyzed Milk Protein, Hydroxypropyltrimonium Hydrolyzed Casein, Sodium Cocoyl Glutamate, Glyceryl Oleate, Coumarin, Acid Violet 43, Basic Red 76, BHT, Hexylene Glycol, BHA, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Citric Acid, Ascorbyl Palmitate.

    For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.

Brand:
  • milk_shake

Frequently Bought Together

milk_shake Colour Whipped Cream - Warm Brunette 100ml
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milk_shake Colour Whipped Cream - Warm Brunette 100ml
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milk_shake Colour Whipped Cream - Warm Brunette 100ml
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Customer Reviews

Overall Rating : 5.0 / 5 (1 Reviews)
  • 1 5 star reviews
  • 0 4 star reviews
  • 0 3 star reviews
  • 0 2 star reviews
  • 0 1 star reviews

Top Customer Reviews

Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.

Milkshake Colour Whipped cream -Warm Brunette

I found this to be exceptionally good as no need to rinse. Its a good freshen up colour, and its very easy to apply. Loved this colour. I put it straight over my dark blonde hair and it gave a nice golden colour and a great shine to my hair. Can't wait to try the other colours!

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